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Effect of Suwan 1 corn, KU 257 sorghum and new plant protein from roselle seed meal in ration on production performance of broilers Thai Agricultural
Prateap Rachapaetayakom; Supaporn Isariyodom.
4 tables
Palavras-chave: Broiler chickens; Corn; Sorghum; Suwan 1; KU 257; Roselle seed meal; Proteins; Rations; Ingredients; Animal performance; Carcass quality; ข้าวโพด; ข้าวฟ่าง; พันธุ์สุวรรณ 1; พันธุ์เคยู 257; กากเมล็ดกระเจี๊ยบแดง; สูตรอาหาร; ไก่กระทง.
Ano: 1980 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4039
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Interaction with Soil Constituents Determines the Environmental Impact of Proteins R.C. Suelo Nutr. Veg.
Quiquampoix,H.
Tipo: Journal article Palavras-chave: Proteins; Enzymes; Clay-humic complexes.
Ano: 2008 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27912008000400012
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Identification of drought tolerant groundnut genotypes employing proteomics approach Open Agri
Ramesh Katam.
Palavras-chave: Drought stress; Genotypes; Weather hazards; Mycotoxins; Transcription; Tolerance; Proteins; Cytochromes; Photosystems; Gene expression.
Ano: 2007 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3361
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Respuestas agronómicas y fisiológicas del tulipán (Tulipa gesneriana L.) al lantano. Colegio de Postgraduados
Ramírez Martínez, Maribel.
En esta investigación se presentan resultados de tres experimentos para evaluar el efecto del suministro de lantano (La) en variables agronómicas y fisiológicas de tulipán en solución nutritiva. En el experimento uno se evaluó el efecto del suministro de La (5, 10, 20, 30 y 40 µM) y dos fuentes [LaCl3 y La(NO3)3] durante el ciclo de cultivo de tulipán var. Ile de France, sobre la tasa de crecimiento absoluto (TCA), tasa de crecimiento relativo (TCR), acumulación y distribución de materia seca y acumulación nutrimental. Por efecto de fuente de La no se observaron diferencias significativas. Se observó que la concentración 20 µM La3 aceleró la emergencia, expansión de hoja y floración en comparación con el testigo; por el contrario, concentraciones mayores...
Palavras-chave: Fenología; Materia seca; Concentración; Altura de planta; Diámetro; Clorofilas; Proteínas; Azúcares; Vida en florero; Variedad; Solución preservadora; Phenology; Dry matter; Concentration; Plant height; Diameter; Chlorophyll; Proteins; Sugars; Vase life; Preservation solution; Doctorado; Edafología.
Ano: 2011 URL: http://hdl.handle.net/10521/380
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Respuestas agronómicas y fisiológicas del tulipán (Tulipa gesneriana L.) al lantano. Colegio de Postgraduados
Ramírez Martínez, Maribel.
En esta investigación se presentan resultados de tres experimentos para evaluar el efecto del suministro de lantano (La) en variables agronómicas y fisiológicas de tulipán en solución nutritiva. En el experimento uno se evaluó el efecto del suministro de La (5, 10, 20, 30 y 40 µM) y dos fuentes [LaCl3 y La(NO3)3] durante el ciclo de cultivo de tulipán var. Ile de France, sobre la tasa de crecimiento absoluto (TCA), tasa de crecimiento relativo (TCR), acumulación y distribución de materia seca y acumulación nutrimental. Por efecto de fuente de La no se observaron diferencias significativas. Se observó que la concentración 20 µM La3 aceleró la emergencia, expansión de hoja y floración en comparación con el testigo; por el contrario, concentraciones mayores...
Palavras-chave: Fenología; Materia seca; Concentración; Altura de planta; Diámetro; Clorofilas; Proteínas; Azúcares; Vida en florero; Variedad; Solución preservadora; Phenology; Dry matter; Concentration; Plant height; Diameter; Chlorophyll; Proteins; Sugars; Vase life; Preservation solution; Doctorado; Edafología.
Ano: 2011 URL: http://hdl.handle.net/10521/380
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Latex fluids are endowed with insect repellent activity not specifically related to their proteins or volatile substances Braz. J. Plant Physiol.
Ramos,Márcio V.; Araújo,Eliane S.; Oliveira,Raquel S. B.; Teixeira,Fabiano M.; Pereira,Danielle A.; Cavalheiro,Mariana G.; Souza,Diego P.; Oliveira,Jefferson S.; Freitas,Cleverson D. T. de.
Latex is an endogenous milky fluid synthesized and accumulated under pressure in a network of laticifer cells. In this study, latices from five plant species were examined for deterrent effect on oviposition of two Coleoptera (Bruchidae) pests. The latex from Euphorbia tirucalli, Calotropis procera and Plumeria rubrae exhibited deterrent activity on oviposition of both Callosobruchus maculatusand Zabrotis subfasciatus beetles. The latex from Cryptostegia grandiflora and Himathantus drasticus were less effective to C. maculatus and Z. subfasciatus oviposition, respectively. Eggs laid on latex-treated seeds were not affected.The emergence and the mean time of development and weight of larvae grown in treated seeds were similar to the controls. The deterrent...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Calotropis procera; Deterrent activity; Insect; Laticifers; Proteins; Plumeria rubra.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202011000100008
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Diagnostics of Sorghum and Pearl Millet grains-based nutrition in India Open Agri
Rao, P.P..
Palavras-chave: Millets; Sorghum; Nutrient intake; Zinc; Cereals; Grain legumes; Proteins; Iron; Nutrients; Vitamins.
Ano: 2006 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3199
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Bioinformática : Aplicaciones a la proteómica y genómica Colegio de Postgraduados
Riaño Pachón, Diego Mauricio; González Estrada, Elizabeth; Alexa, Adrian; Ramírez, Fidel; Vischi Winck, Flavia; Gómez Merino, Fernando, Coord.; Silva Rojas, Hilda Victoria, Coord.; Pérez Rodríguez, Paulino, Coord..
En esta publicación intitulada “Bioinformática: aplicaciones a la genómica y proteómica” se detallan algunos de los avances más sobresalientes de los temas de genómica y proteómica, derivados de un curso internacional sobre el tema, organizado por el Colegio de Postgraduados. Estos avances incluyen aspectos de las dos ciencias ómicas, incluyendo genómica y biología estructural, código R, análisis comparativo y evolución, agrupamiento y minería de datos en R, redes de interacciones entre proteínas y proteómica bioinformática. BIOINFORMATICS : APPLICATIONS TO GENOMICS AND PROTEOMICS. ABSTRACT : In this publication entitled "Bioinformatics: applications to genomics and proteomics" are some of the most salient issues of genomics and proteomics, derived from an...
Tipo: Libro Palavras-chave: Bioinformática; Proteómica; Genómica; ADN; Proteínas; Modelación; Simulación; Análisis de genómas; Biología estructural; Código R; Análisis comparativo; Minería de datos; Computación aplicada; Bioinformatics; Proteomics; DNA; Proteins; Models; Genomics; Simulation; R Code; Data mining; Computing; Genome analysis.
Ano: 2010 URL: http://hdl.handle.net/10521/313
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Etude de la composition corporelle de la sole (Solea solea ) au cours du jeune: Influence de la temperature ArchiMer
Richard, P; Djabali, M; Lagardere, Francoise; Lagardere, J.
The effects of starvation on Solea solea at 10 and 20 degree C in sea water, were studied. At 20 degree C fishes start to die on week 4; at 10 degree C they support a longer starvation period (9 weeks). Proximate analysis shows that protein are more steadily used at 20 degree C than at 10 degree C, contrarily to the corporal lipids which are used at the same rate. Starvation results in a reduction of liver lipids and glycogen. This reduction is more pronounced at 20 degree C : 70% of hepatic glycogen is used at this temperature within the first week of starvation against 30% at 10 degree C.
Tipo: Text Palavras-chave: Solea solea; Soleidae; Pisces; Survival; Tissues; Biochemical composition; Temperature effects; Proteins; Lipids; Starvation; Metabolism.
Ano: 1983 URL: http://archimer.ifremer.fr/doc/1983/acte-1246.pdf
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Pearl millet anatomy Open Agri
R.K..
Palavras-chave: Genotypes; Fruits; Preservation; Protoplasm; Cell walls; Hybrids; Cytoplasm; Layering; Seed treatment; Proteins.
Ano: 1979 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3989
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Beverages formulated with whey protein and added lutein Ciência Rural
Rocha,Juliana de Cássia Gomes; Mendonça,Adriana Corrêa; Viana,Kéllen Wanessa Coutinho; Maia,Mariza de Paiva; Carvalho,Antônio Fernandes de; Minim,Valéria Paula Rodrigues; Stringheta,Paulo César.
ABSTRACT: This study aimed to develop and characterize beverages formulated with whey protein and added lutein. Beverages formulated with 0.5 (F1), 2.0 (F2), 4.0 (F3) and 6.0% w/v (F4) whey protein were physicochemically and microbiologically characterized, and sensory evaluated. The physicochemical analyses indicated that the protein content significantly changed (P<0.05) the acidity values, soluble solids and the colorimetric coordinates, making possible to adjust mathematical models for all these variables. Microbiological analyses showed no significant contamination (P<0.05) during processing that would compromise drinks quality of the drinks. Carotenoid content and the antioxidant activity did not change significantly (p>0.05) with increased...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant activity; Lutein; Proteins; Protein drink; Sensory acceptance; Whey.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000300752
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ICP 13828 - a pigeonpea germplasm accession with 10-seeded pods Open Agri
Sastry, D.V.S.S.R.
Palavras-chave: Pigeonpeas; Germplasm; Agronomic characters; Yield components; Gene banks; Germplasm collections; Proteins; Tropical zones; Tillage equipment; Yields.
Ano: 2006 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3188
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Elaboración de harina de pescado OceanDocs
Silva Ortiz, S..
Almost one third of the worlds annual fish catch is used for processing into fish meal and oil. Peru and Chile are the main fish meal producing countries and they lead its commerce. Fish meal can be produced from any fish or shellfish, but fish offal from the consumption industry and the called 'Industrial fish' are mainly used. Nearly all the fish meal is produced by the wet pressing method that consists of cooking and pressing the raw material and subsequent drying and milling. There are several technologies specially designed to modify certain variables of the process in order to optimize its productivity and the quality of the final product. Fish meal quality depends on the type and freshness of the raw material, the applied thermal treatment and...
Tipo: Theses and Dissertations Palavras-chave: Fish meal; Fish wastes; Fish meal processing; Stickwater; Proteins; Industrial production; Fishery industry; Pricing; Food technology; Pricing; Food technology; Fish meal; Fish wastes; Proteins; Http://aims.fao.org/aos/agrovoc/c_31882; Http://aims.fao.org/aos/agrovoc/c_3030; Http://aims.fao.org/aos/agrovoc/c_2925; Http://aims.fao.org/aos/agrovoc/c_2933; Http://aims.fao.org/aos/agrovoc/c_6259.
Ano: 2003 URL: http://hdl.handle.net/1834/4068
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Reserve substances and storage of Cyathea delgadii Sternb. spores Rev. Bras. Bot.
SIMABUKURO,ELIANA A.; CARVALHO,MARIA ANGELA M. DE; FELIPPE,G. M..
The spores used were collected from a population of trees of Cyathea delgadii Sternb. growing in a gallery forest at the Reserva Biológica e Estação Experimental de Moji Guaçu, São Paulo state, Brazil (22°18’S and 47°11’W). The germination of spores of Cyathea delgadii decreases with time when kept in closed bottles under storage at 4°C in darkness. Germination is still very high after storage for one year. Spores stored for three years do not germinate. The results also show a decrease in soluble proteins and an increase in starch after several months storage.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Tree fern; Pteridophyta; Lipids; Proteins; Sugars.
Ano: 1998 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-84041998000200006
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Nova Estratégia Metodológica para Análise Eletroforética (Tricina-SDS-PAGE), visando à Identificação Peptídeo-proteica em Soja. Infoteca-e
STEPHAN, M. P.; FELBERG, I.; SANTOS, A. A. dos; AZEVEDO, T. de L.; CARRÃO-PANIZZI, M. C..
Recentemente, tem sido mostrado o potencial medicinal de peptídeos bioativos oriundos tanto da soja amarela quanto da preta. Publicações sobre a caracterização molecular de hidrolisados proteicos de soja amarela por eletroforese em gel de poliacrilamida (SDS-PAGE) não mostram a visualização de peptídeos na faixa de 10 kDa e 1 kDa. Nesse trabalho, desenvolveu-se uma nova estratégia metodológica de preparo da amostra, junto com a utilização das eletroforeses dos tipos SDS-PAGE e TRIS/TRICINA. Os extratos parcialmente purificados mostraram a obtenção de um gel límpido contendo cadeias peptídicas-proteicas bem separadas. Como destaque foi evidenciada uma proteína com massa acima de 100 kDa e um peptídeo de 11 kDa, somente para a soja preta. Esta técnica de...
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Caracterização molecular; Extrato de soja; Eletroforese; Proteína; Peptídeo; Tecnologia de Alimento; Food technology; Proteins; Peptides; Soy protein.
Ano: 2019 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1117697
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Seed reserve composition and mobilization during germination and initial seedling development of Euphorbia heterophylla Rev. Bras. Fisiol. Veg.
SUDA,CECILIA N.K.; GIORGINI,JARBAS F..
Seed composition and reserve mobilization were investigated in wild poinsettia (Euphorbia heterophylla L.). Lipids, around 60% of seed dry mass, are the major reserve. Proteins, including albumins (49%), salt insoluble globulins (30%), salt-soluble globulins (21%) and prolamins (0.3%), comprise about a quarter of seed dry mass. Soluble sugars comprise about 3.6% of seed dry mass, sucrose being the predominant sugar. Starch was not detected in the endosperm of E. heterophylla. Lipid depletion starts after initial imbibition, and is completed between 72 and 96 hours. Protein fractions exhibit different degradation patterns, salt-soluble globulins being continuously degraded after the start of imbibition whereas salt insoluble fractions are degraded between...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Weed; Wild poinsettia; Euphorbiaceae; Proteins; Lipids; Carbohydrates.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-31312000000300006
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Water ratio effect on the proteins hydrolysis tongue sole by-products (Cynoglossus senegalensis) ArchiMer
Sylla, K. S. B.; Musabyemariya, B.; Berge, Jean-pascal; Seydi, Mg.
In this study the effectiveness of four different water ratio to hydrolyze sole by-products by using Protamex® were compared. Average proteins yields and degree of hydrolysis (DH %) of different hydrolysates were measured, and their peptide profiles were analysed by using gel filtration chromatography. It was found that by changing the hydrolysis conditions it was possible to produce hydrolysates with the same proportion of proteins (60%) and very different in peptide composition (from 294 to 13700 Da).
Tipo: Text Palavras-chave: Coproduits; Eau; Hydrolyse enzymatique; Protéines; By-products; Water; Enzymatic hydrolysis; Proteins.
Ano: 2008 URL: http://archimer.ifremer.fr/doc/00015/12620/9505.pdf
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Production et caractérisation de fractions protéiques à partir des coproduits de la sole tropicale (Cynoglossus senegalensis) ArchiMer
Sylla, K. S. B.; Musabyemariya, B.; Berge, Jean-pascal; Seydi, Mg.
The by-products (viscera, heads, backbone and skins) of tongue sole coming from a Senegal frozen fisherie plant, were hydrolized with the Protamex® enzyme.Degrees of hydrolysis of 30 and 19% were obtained respectively with 40°C and 50°C.The results also showed that the proteins contained in these by-products are completely solubilized by the action of this protease at the end of 180 minutes of hydrolysis. The biochemical characterization showed that these hydrolysates are rich in proteins (61%) and minerals (10%). However, the hydrolysates contain peptides of lower molecular sizes 1760Da.Lastly, these hydrolysates have high nutritional value in order to set up table fowls because they have in big quantity 9 essential amino acids for the poultry feed.
Tipo: Text Palavras-chave: Co-produits; Hydrolyse enzymatique; Protéines; By-products; Enzymatic hydrolysis; Proteins.
Ano: 2008 URL: http://archimer.ifremer.fr/doc/00015/12621/9506.pdf
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Temperature-dependent alterations in metabolic enzymes and proteins of three ecophysiologically different species of earthworms BABT
Tripathi,G; Kachhwaha,N.; Dabi,I.; Bandooni,N..
The effects of varying temperatures (12 - 44° C) on the specific activity of cytoplasmic malate dehydrogenase ((cMDH), mitochondrial malate dehydrogenase (mMDH) and lactate dehydrogenase (LDH) of some earthworms (Metaphire posthuma, Perionyx sansibaricus and Lampito mauritii) were studied. The effects of different temperatures on supernatant and mitochondrial protein contents were also investigated. The specific activities of cMDH, mMDH and LDH of the earthworms decreased gradually as a function of increasing temperature from 12 to 44°C. Higher metabolic energy was needed to maintain the activity at low temperatures. Hence, the earthworms showed increased enzyme specific activity at low temperatures. However, the protein content increased upto 28°C....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Enzymes; Proteins; Earthworms; Temperatures.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000400017
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Actividad antioxidante de algas y plantas marinas de la plataforma insular cubana OceanDocs
Valdés, O.; Hernádez, Y.; Fernández, M.D.; Hernández, I.; Rodriguez, M.; Cano, M.; Laguna, A.; Díaz, C.; Cabrera, B..
En el presente trabajo se estudia la capacidad antioxidante de varios extractos, acuosos e hidro-alcohólicos obtenidos a partir de algas y plantas marinas de la plataforma insular cubana. A todos los extractos se les determinó su contenido de polifenoles, proteínas, lípidos y azúcares totales, así como la actividad Superóxido Dismutasa (SOD). Todos los extractos evaluados mostraron una buena actividad antioxidante, con una CE50 inferior de 0,4 mg.ml-1. El contenido de polifenoles en los extractos de Ulva fasciata es menor el de las otras especies, aunque tanto el extracto hidro-alcohólico como el del alga seca e irradiada de dicha especie presentan una buena actividad antioxidante. El extracto hidro-alcohólico de Thalassia testudinum presenta el mayor...
Tipo: Journal Contribution Palavras-chave: Proteins; Antioxidants; Proteins; Antioxidants; Http://aims.fao.org/aos/agrovoc/c_6259; Http://aims.fao.org/aos/agrovoc/c_511.
Ano: 2008 URL: http://hdl.handle.net/1834/2820
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